Simon Pierce BBQ Sauce
Recipe: #16702
January 13, 2015
Categories: Sauce, Tomato/Red Sauces, 5 Ingredients Or Less, Copycat or Clone Recipes, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Spices, more
"June 2007/Gourmet, wet chester penn for my tastes. Yield 2 cups"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (108.2 g)
- Calories 185
- Total Fat - 3.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.3 mg
- Sodium - 1021.2 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 0.8 g
- Sugars - 28.5 g
- Protein - 4.9 g
- Calcium - 119.8 mg
- Iron - 0.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring vinegar, molasses, sugar, onion, garlic and pepper to a boil; cook uncovered and reduce by half stirring a lot so does not burn. Mixture should be thick and bubbly.
Step 2
Stir in rest of stuff; cook 10 minutes more.
Step 3
Take out star. Cool.
Tips
No special items needed.
1 Reviews
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