Simon Pierce BBQ Sauce
Created by dienia b on January 13, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #16702
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup brown sugar
- 1/2 cup grated red onion
- 1 tablespoon garlic, mashed
- 1 tablespoon molasses
- Red pepper flakes (pinch)
- 1 cup ketchup
- 1/4 cup Dijon mustard
- 2 tablespoon soy sauce
- 1 teaspoon liquid smoke
- 1 teaspoon allspice
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon pepper
- 1 star anise
How to Make
-
Step 1: Bring vinegar, molasses, sugar, onion, garlic and pepper to a boil; cook uncovered and reduce by half stirring a lot so does not burn. Mixture should be thick and bubbly.
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Step 2: Stir in rest of stuff; cook 10 minutes more.
-
Step 3: Take out star. Cool.
Nutritional Facts
- Serving Size: 1 (108.2 g)
- Calories 185
- Total Fat - 3.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.3 mg
- Sodium - 1021.2 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 0.8 g
- Sugars - 28.5 g
- Protein - 4.9 g
- Calcium - 119.8 mg
- Iron - 0.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg