Silver White Cake

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (130.7 g)
  • Calories 491.1
  • Total Fat - 23.7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 3.4 mg
  • Sodium - 482.7 mg
  • Total Carbohydrate - 65.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 39.7 g
  • Protein - 6.4 g
  • Calcium - 205.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350 degrees.

Step 2

Grease and flour 2 round layer pans.

Step 3

Combine dry ingredients in a bowl, mixing well.

Step 4

Add shortening, milk and vanilla, mixing just until combined.

Step 5

In a separate bowl, beat egg whites until stiff peaks form.

Step 6

Carefully fold egg whites into cake batter in two stages.

Step 7

Pour into pan(s).

Step 8

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool.

Tips & Variations


No special items needed.

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