Silver White Cake
Recipe: #27812
August 28, 2017
Categories: Desserts, Cakes, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (130.7 g)
- Calories 491.1
- Total Fat - 23.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 3.4 mg
- Sodium - 482.7 mg
- Total Carbohydrate - 65.8 g
- Dietary Fiber - 2.2 g
- Sugars - 39.7 g
- Protein - 6.4 g
- Calcium - 205.1 mg
- Iron - 1.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees.
Step 2
Grease and flour 2 round layer pans.
Step 3
Combine dry ingredients in a bowl, mixing well.
Step 4
Add shortening, milk and vanilla, mixing just until combined.
Step 5
In a separate bowl, beat egg whites until stiff peaks form.
Step 6
Carefully fold egg whites into cake batter in two stages.
Step 7
Pour into pan(s).
Step 8
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool.
Tips
No special items needed.