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Silver White Cake

Here's how you make Silver White Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 1/2 cup granulated sugar
  • 3 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup ground hazelnuts
  • 1/2 cup shortening
  • 1 cup milk
  • 1 teaspoon vanilla
  • 4 egg whites
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees.

  • Step 2: Grease and flour 2 round layer pans.

  • Step 3: Combine dry ingredients in a bowl, mixing well.

  • Step 4: Add shortening, milk and vanilla, mixing just until combined.

  • Step 5: In a separate bowl, beat egg whites until stiff peaks form.

  • Step 6: Carefully fold egg whites into cake batter in two stages.

  • Step 7: Pour into pan(s).

  • Step 8: Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool.

We hope you enjoy this recipe!

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