Ingredients
- FOR SOUP
- 8 cups diced potatoes
- 6 cups water
- 1/2 cup chopped yellow onion
- 1/2 cup chopped celery
- 1/2 cup diced carrots
- 1 teaspoon white pepper
- 8 grams bouillon cubes (2 cubes, chicken)
- 75 grams ham (1/2 cup diced)
- FOR THICKENING
- 250 grams instant non-fat dry milk (2 cups)
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 3 cups milk
How to Make
-
Step 1: Add all soup ingredients, cook until carrots are soft. Mash carrots.
-
Step 2: Add milk.
-
Step 3: Mix flour, butter and powdered milk. Add to soup.
-
Step 4: Cook to thicken.
We hope you enjoy this recipe!
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