Shrimp with Cashews
January 31, 2021
"I used to make this often and my family loved it. From Chinese Cookery."
- Serving Size: 1 (315.9 g)
- Calories 195.2
- Total Fat - 2.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 71.5 mg
- Sodium - 591.4 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 4.6 g
- Sugars - 6.6 g
- Protein - 11.8 g
- Calcium - 94.9 mg
- Iron - 1.6 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Shell and devein shrimp. Rinse and pat dry with a paper towel.
Combine marinade ingredients in a zip-lock bag. Add shrimp. Mix well. Let stand 30 minutes.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat 4 tablespoons oil in a wok over high heat 1 minute.
Pat shrimp with a paper towel. Stir-fry 1 minute or until pink. Remove shrimp with a slotted spoon, draining well over wok; set aside.
Add remaining 3 tablespoons oil to wok. Heat 1 minute.
Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.
Add bamboo shoots and carrot to green onions. Stir-fry 1 minute.
Add seasoning sauce and stir-fry until sauce thickens slightly.
Stir-fry to coat with sauce.
Remove from heat.
Add roasted cashews and mix well.
Tips & Variations
No special items needed.