Shrimp with Cashews

4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"I used to make this often and my family loved it. From Chinese Cookery."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (315.9 g)
  • Calories 195.2
  • Total Fat - 2.4 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 71.5 mg
  • Sodium - 591.4 mg
  • Total Carbohydrate - 33.8 g
  • Dietary Fiber - 4.6 g
  • Sugars - 6.6 g
  • Protein - 11.8 g
  • Calcium - 94.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 0.1 mg

Step 1

Shell and devein shrimp. Rinse and pat dry with a paper towel.

Step 2

Combine marinade ingredients in a zip-lock bag. Add shrimp. Mix well. Let stand 30 minutes.

Step 3

Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.

Step 4

Heat 4 tablespoons oil in a wok over high heat 1 minute.

Step 5

Pat shrimp with a paper towel. Stir-fry 1 minute or until pink. Remove shrimp with a slotted spoon, draining well over wok; set aside.

Step 6

Add remaining 3 tablespoons oil to wok. Heat 1 minute.

Step 7

Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.

Step 8

Add bamboo shoots and carrot to green onions. Stir-fry 1 minute.

Step 9

Add seasoning sauce and stir-fry until sauce thickens slightly.

Step 10

Add shrimp.

Step 11

Stir-fry to coat with sauce.

Step 12

Remove from heat.

Step 13

Add roasted cashews and mix well.

Step 14

Serve immediately.

Tips & Variations


No special items needed.

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