Shrimp with Cashews
Servings
Prep Time
Cook Time
Ready In
Recipe: #36389
January 31, 2021
Categories: Main Dish, Shellfish, Shrimp, Nuts/Seeds, Cashew Nut, Vegetables, Asian, Chinese, Stove Top, All Occasions more
"I used to make this often and my family loved it. From Chinese Cookery."
Ingredients
Nutritional
- Serving Size: 1 (315.9 g)
- Calories 195.2
- Total Fat - 2.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 71.5 mg
- Sodium - 591.4 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 4.6 g
- Sugars - 6.6 g
- Protein - 11.8 g
- Calcium - 94.9 mg
- Iron - 1.6 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Step 1
Shell and devein shrimp. Rinse and pat dry with a paper towel.
Step 2
Combine marinade ingredients in a zip-lock bag. Add shrimp. Mix well. Let stand 30 minutes.
Step 3
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Step 4
Heat 4 tablespoons oil in a wok over high heat 1 minute.
Step 5
Pat shrimp with a paper towel. Stir-fry 1 minute or until pink. Remove shrimp with a slotted spoon, draining well over wok; set aside.
Step 6
Add remaining 3 tablespoons oil to wok. Heat 1 minute.
Step 7
Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.
Step 8
Add bamboo shoots and carrot to green onions. Stir-fry 1 minute.
Step 9
Add seasoning sauce and stir-fry until sauce thickens slightly.
Step 10
Add shrimp.
Step 11
Stir-fry to coat with sauce.
Step 12
Remove from heat.
Step 13
Add roasted cashews and mix well.
Step 14
Serve immediately.
Tips & Variations
No special items needed.