Created by lazyme on January 31, 2021
Step 1: Shell and devein shrimp. Rinse and pat dry with a paper towel.
Step 2: Combine marinade ingredients in a zip-lock bag. Add shrimp. Mix well. Let stand 30 minutes.
Step 3: Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Step 4: Heat 4 tablespoons oil in a wok over high heat 1 minute.
Step 5: Pat shrimp with a paper towel. Stir-fry 1 minute or until pink. Remove shrimp with a slotted spoon, draining well over wok; set aside.
Step 6: Add remaining 3 tablespoons oil to wok. Heat 1 minute.
Step 7: Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.
Step 8: Add bamboo shoots and carrot to green onions. Stir-fry 1 minute.
Step 9: Add seasoning sauce and stir-fry until sauce thickens slightly.
Step 10: Add shrimp.
Step 11: Stir-fry to coat with sauce.
Step 12: Remove from heat.
Step 13: Add roasted cashews and mix well.
Step 14: Serve immediately.