Shrimp Sweet & Sour
"A very easy recipe. It's much better with fresh shrimp instead of canned."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (415.5 g)
- Calories 556.2
- Total Fat - 10.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 77 mg
- Sodium - 2085.9 mg
- Total Carbohydrate - 98.9 g
- Dietary Fiber - 5.3 g
- Sugars - 23.8 g
- Protein - 17 g
- Calcium - 33.7 mg
- Iron - 1.5 mg
- Vitamin C - 23 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pepper in butter 5 minutes
Step 2
Stir in the other ingredients except the rice.
Step 3
Heat thoroughly.
Step 4
Serve over hot fluffy rice.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use fresh shrimp instead of canned.
- When selecting the green pepper, choose one that is firm and brightly colored.
- Substitute bell pepper for green pepper for a sweeter flavor. The benefit of this substitution is that it adds a more subtle sweetness to the dish, making it more enjoyable for those who may not like the strong flavor of green peppers.
- Substitute coconut oil for butter for a healthier option. The benefit of this substitution is that it reduces the amount of saturated fat in the recipe, making it a healthier and more nutritious option.
Vegetarian Sweet & Sour Replace the shrimp with 1 can (1 pound) vegetarian chop suey and 1 can (8 ounce) pineapple chunks (unsweetened, drained). Cook as directed above.
Broccoli Salad - A crunchy and flavorful salad with fresh broccoli, bacon, red onion, and a creamy dressing. This dish pairs nicely with the Shrimp Sweet & Sour as it provides a light and refreshing contrast to the heavier flavors of the main dish.
Roasted Potatoes: Roasted potatoes are a classic side dish that pairs perfectly with the Broccoli Salad. The potatoes are seasoned with garlic and herbs, then roasted until golden and crispy. The potatoes provide a hearty and satisfying accompaniment to the light and fresh flavors of the salad.
FAQ
Q: Can I use fresh shrimp instead of canned?
A: Yes, it is recommended to use fresh shrimp instead of canned for this recipe for a better flavor.
Q: How long should I cook the shrimp for?
A: The shrimp should be cooked for about 3-4 minutes, or until they turn pink and opaque. Make sure to not overcook them.
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Fun facts:
The traditional Chinese sweet and sour dish consists of a sweet-sour sauce with vegetables and meat, usually pork. This recipe is a simplified version of the classic dish and is a popular favorite in the United States.
The pineapple in this recipe is a symbol of hospitality, and was often seen in the homes of wealthy Europeans during the 18th century. The pineapple was also a popular motif in the artwork of Paul Cezanne, a French Post-Impressionist painter.