Shrimp Sweet & Sour
Recipe: #34204
January 30, 2020
Categories: Dinner, Main Dish, Shellfish, Shrimp, Rice, White Rice, Stove Top, Gluten-Free, No Eggs more
"A very easy recipe. It's much better with fresh shrimp instead of canned."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (415.5 g)
- Calories 556.2
- Total Fat - 10.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 77 mg
- Sodium - 2085.9 mg
- Total Carbohydrate - 98.9 g
- Dietary Fiber - 5.3 g
- Sugars - 23.8 g
- Protein - 17 g
- Calcium - 33.7 mg
- Iron - 1.5 mg
- Vitamin C - 23 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pepper in butter 5 minutes
Step 2
Stir in the other ingredients except the rice.
Step 3
Heat thoroughly.
Step 4
Serve over hot fluffy rice.
Tips & Variations
No special items needed.
Related
