Shrimp Sweet & Sour

3
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #34204

January 30, 2020



"A very easy recipe. It's much better with fresh shrimp instead of canned."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (415.5 g)
  • Calories 556.2
  • Total Fat - 10.2 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 77 mg
  • Sodium - 2085.9 mg
  • Total Carbohydrate - 98.9 g
  • Dietary Fiber - 5.3 g
  • Sugars - 23.8 g
  • Protein - 17 g
  • Calcium - 33.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 23 mg
  • Thiamin - 0.2 mg

Step 1

Cook pepper in butter 5 minutes

Step 2

Stir in the other ingredients except the rice.

Step 3

Heat thoroughly.

Step 4

Serve over hot fluffy rice.

Tips & Variations


No special items needed.

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