Ingredients
- 2 pounds fresh shrimp (large fresh shrimp with shells on then peeled and deveined)
- 4 garlic cloves, minced (use more if you like lots of garlic flavor, for me 4 cloves was just enough)
- 2 tablespoons olive oil
- 3 tablespoons butter
- 2 to 3 tablespoons lemon juice (fresh only)
- 2 tablespoons dry white wine
- Salt & Pepper
- Red pepper flakes (dash)
- 3 tablespoons chopped fresh parsley
- SERVE WITH
- Parmesan cheese
- Garlic bread
How to Make
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Step 1: Heat the oil in a frying pan over medium heat, and when hot, add half the shrimp.
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Step 2: Cook just a minute or two, until the shrimp turns pink and are just cooked through.
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Step 3: Remove the cooked shrimp from the pan, and continue with the rest of the shrimp until they are all cooked.
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Step 4: Add 1 tablespoon of the butter and cook the garlic on medium heat until it is fragrant, about 1 minute.
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Step 5: Remove from the heat and add the lemon juice and wine.
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Step 6: Whisk in the remaining butter and mix well into the lemon and wine mixture.
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Step 7: Season with salt, pepper, red pepper flakes and parsley.
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Step 8: Return the shrimp to the pan, and toss gently so the shrimp are coated with the sauce.
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Step 9: Serve immediately, with Parmesan cheese and garlic at the table.
We hope you enjoy this recipe!
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