Shrimp Salsa

12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a recipe that my Sister in Law gave me. Cook time does not include chill time."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (64.2 g)
  • Calories 56.6
  • Total Fat - 1.8 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 47.8 mg
  • Sodium - 374.2 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.1 g
  • Protein - 8.1 g
  • Calcium - 49.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

Remove tail tips from shrimp and chop into small pieces. Place in a medium bowl. Fold in diced celery hearts, minced dill, olive oil, salt, pepper and red pepper. Cut lime in half and hand squeeze both haves over the Shrimp Salsa. Toss the juice and salsa together. Cover tightly with plastic wrap and chill. Serve with tortilla chips or your favorite crackers.

Tips & Variations


No special items needed.

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