September 08, 2017
Dips, Shellfish, Shrimp,
Vegetables, Appetizers, North American, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Christmas, Entertaining, New Years, Summer, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Make it from scratch, Herbs more
Add toRecipe Book
Add toShopping List
"This is a recipe that my Sister in Law gave me. Cook time does not include chill time."
Remove tail tips from shrimp and chop into small pieces. Place in a medium bowl. Fold in diced celery hearts, minced dill, olive oil, salt, pepper and red pepper. Cut lime in half and hand squeeze both haves over the Shrimp Salsa. Toss the juice and salsa together. Cover tightly with plastic wrap and chill. Serve with tortilla chips or your favorite crackers.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...
Every potato pancake recipe I know of has one simple ingredient. Yup......