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Shrimp Salsa

Here's how you make Shrimp Salsa
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound shrimp (large shrimp, cooked and deveined)
  • 1 cup celery, diced (celery hearts)
  • 2 tablespoon dill, minced (fresh)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper
  • 1 lime, whole
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove tail tips from shrimp and chop into small pieces. Place in a medium bowl. Fold in diced celery hearts, minced dill, olive oil, salt, pepper and red pepper. Cut lime in half and hand squeeze both haves over the Shrimp Salsa. Toss the juice and salsa together. Cover tightly with plastic wrap and chill. Serve with tortilla chips or your favorite crackers.

We hope you enjoy this recipe!

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