Shrimp Noodles

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #33485

October 07, 2019



"Recipe source: Cooking Light (October 2018)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (267.3 g)
  • Calories 480.7
  • Total Fat - 22.7 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 297.4 mg
  • Sodium - 1041.3 mg
  • Total Carbohydrate - 48.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 4.8 g
  • Protein - 21.4 g
  • Calcium - 118.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 25.3 mg
  • Thiamin - 0.2 mg

Step 1

Cook noodles according to package directions.

Step 2

In a large skillet on high heat the oil and then add the scallions and shrimp; cook stirring for a minute or tow or until scallions are bright green and then add the egg, cook, stirring constantly for another minute or until egg and shrimp are cooked. Stir in noodles and half of the peanuts, ketchup, lime juice, sriracha, fish sauce and water; toss.

Step 3

Serve in bowls and sprinkle with cilantro and peanuts.

Tips & Variations


No special items needed.

Tags : Dinner

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