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Shrimp Mandarin Style (Kair-Jop-Har-Kow)

Here's how you make Shrimp Mandarin Style (Kair-Jop-Har-Kow)
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons oil
  • 1 garlic clove
  • 1 teaspoon fresh ginger, crushed
  • 2 pounds fresh shrimp (peeled)
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/2 cup ketchup
  • 1 teaspoon soy sauce
  • 500 grams cooked rice (2 cups cooked)
  • 4 scallions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil. Add garlic; add ginger; add shrimp; cook 1 minute. Add corn starch to water.

  • Step 2: Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.

  • Step 3: Serve over rice. Top with scallions.

We hope you enjoy this recipe!

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