Shrimp in Tomato Cream Sauce with Pasta
"OMG this is so good, I've made in a number of times and every time it's heaven on a plate!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (478.9 g)
- Calories 821.8
- Total Fat - 18 g
- Saturated Fat - 9.3 g
- Cholesterol - 46.4 mg
- Sodium - 459.3 mg
- Total Carbohydrate - 149.6 g
- Dietary Fiber - 14.5 g
- Sugars - 5.2 g
- Protein - 16.6 g
- Calcium - 219.7 mg
- Iron - 3.3 mg
- Vitamin C - 67.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook the pasta until the desired tenderness that you want; drain and set aside.
Step 2
In a large skillet, heat the butter or olive oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
Step 3
Add the canned chopped tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer 10-12 minutes until the sauce thickens.
Step 4
Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with more salt and pepper.
Step 5
Transfer the pasta to a large serving bowl. Sprinkle with the remaining Parmesan cheese. Serve immediately.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the shrimp, make sure they are fresh and not frozen.
- For the Parmesan cheese, use freshly grated for the best flavor.
- Instead of butter or olive oil, use avocado oil. Avocado oil is a healthier alternative to butter or olive oil as it is high in monounsaturated fats and contains vitamins and minerals. It has a higher smoke point than olive oil, so it is perfect for sautéing the shrimp.
- Instead of white wine, use vegetable broth. Vegetable broth is a great alternative for those who are looking for a non-alcoholic option. It will still add a great depth of flavor to the sauce without the alcohol.
Vegetarian Version Omit the shrimp and replace it with 1 pound of mushrooms, sliced. Cook the mushrooms until they are tender, about 5 minutes. Then follow the recipe as directed.
Garlic Bread - This classic side dish is the perfect accompaniment to the shrimp and pasta dish. It adds a nice crunch and a hint of garlic flavor that pairs perfectly with the creamy sauce. Plus, it's easy to make and adds a delicious carb to the meal.
Crispy Roasted Broccoli: This dish is a great addition to the shrimp and pasta dish as it adds a nice crunchy texture and a hint of smokiness. It's also a great source of vitamins and minerals, making it a healthy side dish. Plus, it's easy to make and can be cooked in the oven while the shrimp and pasta dish is cooking.
FAQ
Q: What type of pasta should I use?
A: Any type of pasta you prefer can be used for this recipe. Penne and ziti are popular choices, but you can also use fettuccine, spaghetti, or any other type of pasta.
Q: How long should I cook the pasta?
A: Cook the pasta according to the instructions on the package, usually for about 8-10 minutes, or until it is al dente. Make sure to stir the pasta occasionally while it is cooking.
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Fun facts:
The classic Italian dish, Shrimp in Tomato Cream Sauce with Pasta, is said to have originated in the city of Naples. It was made popular by the famous Italian chef, Marcella Hazan, who is credited with bringing Italian cooking to the United States.
The dish is also said to have been a favorite of the famous Italian actress Sophia Loren. She was known to love the dish so much that she would often make it for her family and friends.