Shrimp In Spicy Lime Sauce
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
7m PT7M
Cook Time
Cook Time
17m
Ready In
Ready In
Recipe: #35388
August 05, 2020
"This oh so simple dish is spicy and sweet and sour. Its a Mark Bittman recipe, Use unpeeled shrimp if you can and lots of paper towels."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (199 g)
- Calories 232.2
- Total Fat - 8.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 214.1 mg
- Sodium - 1252.9 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 0.2 g
- Sugars - 12.6 g
- Protein - 23.2 g
- Calcium - 96.2 mg
- Iron - 0.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step 1
In a small bowl combine lime juice, sugar, and salt. mix well
Step 2
Place oil in a large skillet and turn heat to high. Add garlic and chili flakes. and cook until garlic just starts to brown. Add the lime juice all at once and cook 3-4 minutes until reduced by half and starts to get syrupy.
Step 3
Add shrimp and cook stirring until all are pink. It will make its own sauce. Serve over rice
Tips & Variations
No special items needed.
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