Ingredients
- 1/2 cup lime juice (4-6 limes)
- 1/4 cup sugar
- 1/2 teaspoon salt, to taste
- 2 tablespoons oil (neutral oil)
- 1 teaspoon minced garlic
- 680 grams shrimp
- 1/2 teaspoons chili flakes
How to Make
-
Step 1: In a small bowl combine lime juice, sugar, and salt. mix well
-
Step 2: Place oil in a large skillet and turn heat to high. Add garlic and chili flakes. and cook until garlic just starts to brown. Add the lime juice all at once and cook 3-4 minutes until reduced by half and starts to get syrupy.
-
Step 3: Add shrimp and cook stirring until all are pink. It will make its own sauce. Serve over rice
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.