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Shrimp Hoagies

Here's how you make Shrimp Hoagies
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  • Servings: 4-6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 2 pounds shrimp (peeled, deveined, tails removed THEN COOKED, then chopped)
  • 3/4 cup mayonnaise
  • 1 teaspoon minced garlic (fresh)
  • 1 to 2 tablespoons sweet chili sauce
  • 1 to 2 tablespoon pineapple juice
  • 1/2 cup pineapple (fresh pineapple, hand squeezed out all the moisture then finely diced > SAVE 1-2 TBSP)
  • 1 celery rib (deveined then diced)
  • Fresh parsley (to your own taste)
  • 1/4 to 1/2 teaspoon seasoned salt (or to your own taste)
  • Black pepper, to taste
  • 424 to 636 grams hoagie bread rolls (4 to 6 top-split rolls, outsides buttered and toasted)
  • 4 to 5 lemon wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine mayonnaise, garlic, chili sauce, and the pineapple juice. Fold in the chopped cooked shrimp, chopped pineapple, diced celery, chopped parsley. Season with salt and pepper.

  • Step 2: Spoon into the buttered rolls and serve with a lemon wedge.

We hope you enjoy this recipe!

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