Created by Mikekey on January 16, 2014
Step 1: Heat the peanut oil in a Dutch oven.
Step 2: Add the garlic and ginger and sauté for 2 minutes.
Step 3: Add the broth, water, and noodles and bring to a boil. Cook until noodles are done.
Step 4: Reduce heat to simmer and add shrimp and cook 2 minutes.
Step 5: Add the tofu and spinach, and cook for 3 minutes more.
Step 6: Add soy sauce and serve with the green onion garnish.