Shrimp Fried Cauliflower Rice

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Easy 5 ingredient meal, not counting the salt and pepper. And it can be ready in under 30 minutes....great for a weeknight when you've worked all day. If you can't find cauliflower rice, just throw cauliflower flowerets in the food processor and make your own!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (518.4 g)
  • Calories 588.8
  • Total Fat - 36.1 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 1219.2 mg
  • Sodium - 1015.8 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.2 g
  • Protein - 52.3 g
  • Calcium - 359.1 mg
  • Iron - 8.4 mg
  • Vitamin C - 57 mg
  • Thiamin - 0.2 mg

Step 1

Heat 1 1/2 teaspoons sesame oil in a large nonstick skillet over medium-high. Add the shrimp; cook for 3 minutes.

Step 2

Remove the shrimp from the pan.

Step 3

Return the pan to medium-high heat. Add 1 1/2 teaspoons oil.

Step 4

Add the eggs; cook for 2 minutes or until almost set, stirring once.

Step 5

Fold the cooked eggs in half and remove from the pan. Cool and cut into 1/2 inch pieces.

Step 6

Heat the remaining 2 tablespoons oil in the pan over medium-high heat.

Step 7

Add 3/4 cup of the green onions and the cauliflower; cook for 5 minutes without stirring, or until browned.

Step 8

Stir in the shrimp, eggs, pepper, and salt.

Step 9

Top with the remaining 1/4 cup green onions.

Tips & Variations


No special items needed.

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