Ingredients
- 3 tablespoons sesame oil (toasted, divided)
- 10 ounces shrimp (medium-size shrimp, peeled and deveined)
- 5 eggs, lightly beaten
- 1 cup green onions (sliced, divided)
- 16 ounces cauliflower (fresh or frozen riced)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
How to Make
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Step 1: Heat 1 1/2 teaspoons sesame oil in a large nonstick skillet over medium-high. Add the shrimp; cook for 3 minutes.
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Step 2: Remove the shrimp from the pan.
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Step 3: Return the pan to medium-high heat. Add 1 1/2 teaspoons oil.
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Step 4: Add the eggs; cook for 2 minutes or until almost set, stirring once.
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Step 5: Fold the cooked eggs in half and remove from the pan. Cool and cut into 1/2 inch pieces.
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Step 6: Heat the remaining 2 tablespoons oil in the pan over medium-high heat.
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Step 7: Add 3/4 cup of the green onions and the cauliflower; cook for 5 minutes without stirring, or until browned.
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Step 8: Stir in the shrimp, eggs, pepper, and salt.
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Step 9: Top with the remaining 1/4 cup green onions.
We hope you enjoy this recipe!
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