Shrimp Fried Cauliflower Rice
Created by breezermom on September 13, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #35670
Ingredients
- 3 tablespoons sesame oil (toasted, divided)
- 10 ounces shrimp (medium-size shrimp, peeled and deveined)
- 5 eggs, lightly beaten
- 1 cup green onions (sliced, divided)
- 16 ounces cauliflower (fresh or frozen riced)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
How to Make
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Step 1: Heat 1 1/2 teaspoons sesame oil in a large nonstick skillet over medium-high. Add the shrimp; cook for 3 minutes.
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Step 2: Remove the shrimp from the pan.
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Step 3: Return the pan to medium-high heat. Add 1 1/2 teaspoons oil.
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Step 4: Add the eggs; cook for 2 minutes or until almost set, stirring once.
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Step 5: Fold the cooked eggs in half and remove from the pan. Cool and cut into 1/2 inch pieces.
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Step 6: Heat the remaining 2 tablespoons oil in the pan over medium-high heat.
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Step 7: Add 3/4 cup of the green onions and the cauliflower; cook for 5 minutes without stirring, or until browned.
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Step 8: Stir in the shrimp, eggs, pepper, and salt.
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Step 9: Top with the remaining 1/4 cup green onions.
Nutritional Facts
- Serving Size: 1 (518.4 g)
- Calories 588.8
- Total Fat - 36.1 g
- Saturated Fat - 10.5 g
- Cholesterol - 1219.2 mg
- Sodium - 1015.8 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 3.3 g
- Sugars - 4.2 g
- Protein - 52.3 g
- Calcium - 359.1 mg
- Iron - 8.4 mg
- Vitamin C - 57 mg
- Thiamin - 0.2 mg