Shrimp Filled Deviled Eggs
April 22, 2023
Categories: Shrimp, Eggs, Appetizers, Pacific Northwest, Gluten-Free Cold Appetizers, more
"They used Miracle Whip but could use mayonnaise and French's mustard."
- Serving Size: 1 (769.7 g)
- Calories 1083.9
- Total Fat - 70 g
- Saturated Fat - 23 g
- Cholesterol - 2774.1 mg
- Sodium - 1435.3 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.3 g
- Sugars - 3.2 g
- Protein - 98.6 g
- Calcium - 443.5 mg
- Iron - 13 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Cut peeled eggs lengthwise into halves.
Slip out yolks and mash with a fork.
Stir in Miracle Whip, mustard, Tabasco to taste, garlic powder and salt.
Taste and adjust seasonings.
Stir in shrimp and minced green onions.
Fill whites with egg yolk mixture, forming a slightly rounded top.
Arrange on a serving dish.
Cover tightly and refrigerate.
Garnish with paprika and chopped fresh parsley before serving, if desired.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting a salad dressing, make sure to choose one that is not too overpowering for the other ingredients.
- If possible, try to use fresh shrimp for the recipe, as it will give the best flavor.
- Substitute mayonnaise for Miracle Whip to reduce the amount of sugar and add a more subtle flavor. This will help to make the deviled eggs less sweet and more savory.
- Substitute French's mustard for yellow mustard to add a tangier flavor and a more vibrant yellow color. This will make the deviled eggs more flavorful and visually appealing.
Tuna Filled Deviled Eggs Replace the cooked shrimp with 1/8 pound canned tuna, drained and flaked. Follow the same steps as the original recipe.
Roasted Asparagus with Parmesan Cheese:
This simple side dish is the perfect accompaniment to the Shrimp Filled Deviled Eggs. Roasted Asparagus with Parmesan Cheese combines the nutty flavor of Parmesan cheese with the crunch of asparagus for a delicious and healthy side. The asparagus also adds a fresh flavor and texture that pairs nicely with the creamy deviled eggs.
Spicy Garlic Green Beans: This flavorful side dish is a great complement to the Shrimp Filled Deviled Eggs. Spicy Garlic Green Beans are cooked with garlic, red pepper flakes, and a touch of olive oil for a delicious and healthy side. The spicy garlic flavor pairs nicely with the creamy deviled eggs, and the green beans provide a crunchy texture.
Q: What can I use instead of Miracle Whip?
A: You can use mayonnaise and French's mustard instead of Miracle Whip.
Q: How can I make a vegan version of Miracle Whip?
A: You can make a vegan version of Miracle Whip by using vegan mayonnaise and vegan mustard. You can also add other ingredients like lemon juice, garlic, and vegan sugar to give it a unique flavor.
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The first recorded recipe for deviled eggs dates back to the Roman Empire. The Roman version of deviled eggs included a mixture of pepper, lovage, and oil.
The term 'deviled' to describe food dates back to the 18th century. It was used to describe a variety of spicy or zesty dishes. The term was popularized by the famous chef, Marie-Antoine Carême, who served deviled dishes to Napoleon and Tsar Alexander I.