Shrimp Evil Jungle Prince
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #13096
July 14, 2014
Categories: Dinner, Lunch, Main Dish, Shellfish, Shrimp, Vegetables, Thai, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Winter, Weeknight Meals, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Spicy more
"gluten free Thai"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (403.3 g)
- Calories 431.4
- Total Fat - 24.1 g
- Saturated Fat - 14.2 g
- Cholesterol - 165.9 mg
- Sodium - 2100.4 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 5.3 g
- Sugars - 18.1 g
- Protein - 26.8 g
- Calcium - 127.7 mg
- Iron - 3.1 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.1 mg
Step 1
Heat oil add chili and lime zest. Add green bean. Add bell pepper. Add lemon grass. Add bamboo and water chestnuts. Add corn. Add shrimp. Add mushrooms. Add coconut milk. Add soy sauce. Add fish sauce add lime juice. Cook just til shrimp is pink
Step 2
Pour over cabbage top with basil.
Tips & Variations
No special items needed.
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