Shrimp Evil Jungle Prince
Recipe: #13096
July 14, 2014
Categories: Shellfish, Shrimp, Vegetables, Thai, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Spicy more
"gluten free Thai"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (403.3 g)
- Calories 431.4
- Total Fat - 24.1 g
- Saturated Fat - 14.2 g
- Cholesterol - 165.9 mg
- Sodium - 2100.4 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 5.3 g
- Sugars - 18.1 g
- Protein - 26.8 g
- Calcium - 127.7 mg
- Iron - 3.1 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil add chili and lime zest. Add green bean. Add bell pepper. Add lemon grass. Add bamboo and water chestnuts. Add corn. Add shrimp. Add mushrooms. Add coconut milk. Add soy sauce. Add fish sauce add lime juice. Cook just til shrimp is pink
Step 2
Pour over cabbage top with basil.
Tips & Variations
No special items needed.
0 Reviews
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