Shrimp Evil Jungle Prince
Created by dienia b on July 14, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 10m
- Recipe #13096
Ingredients
- 2 tablespoons oil (peanut oil)
- 2 teaspoons red chili pepper flakes
- 1 cup green beans, tipped and tailed
- 1/2 cup bamboo shoots, sliced
- 1/4 cup water chestnuts, sliced
- 1/4 cup straw mushrooms
- 1/2 cup baby corn
- 1 pound raw shrimp
- 1 cup bell pepper, sliced
- 1 cup coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/2 stalk lemongrass, crushed
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/8 cup basil, chopped
- 1 cup cabbage, shredded
How to Make
-
Step 1: Heat oil add chili and lime zest. Add green bean. Add bell pepper. Add lemon grass. Add bamboo and water chestnuts. Add corn. Add shrimp. Add mushrooms. Add coconut milk. Add soy sauce. Add fish sauce add lime juice. Cook just til shrimp is pink
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Step 2: Pour over cabbage top with basil.
Nutritional Facts
- Serving Size: 1 (403.3 g)
- Calories 431.4
- Total Fat - 24.1 g
- Saturated Fat - 14.2 g
- Cholesterol - 165.9 mg
- Sodium - 2100.4 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 5.3 g
- Sugars - 18.1 g
- Protein - 26.8 g
- Calcium - 127.7 mg
- Iron - 3.1 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.1 mg