Shrimp Cocktail Sauce/Dip

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #3790

December 31, 2011



"The recipe I've used for years now, originally submitted by Darlene Summers."

Original is 1 serving

Nutritional

  • Serving Size: 1 (274.3 g)
  • Calories 287.6
  • Total Fat - 1.3 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 2420 mg
  • Total Carbohydrate - 65.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 53.7 g
  • Protein - 3.6 g
  • Calcium - 49.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix all ingredients and chill. Refrigerate until ready to serve.

Tips


No special items needed.

3 Reviews

Shar Pei

I make this quite often to have with shrimp and we love it! Only takes a minute to prepare. Once you make it you won't settle for the junk in the bottle anymore!

5.0

review by:
(11 Jul 2018)

Bergy

Why buy cocltail sauce when you can make it with so much ease. Takes about 5 minutes to stir it all together. Plus it tastes much better. You may make this as hot or as mild as you like. 5 star recipe for sure

5.0

review by:
(7 Sep 2013)

NiftyDeb

This is my old stand-by too. I don't add salt or pepper but I do add a couple of dashes of Tabasco sauce. I came up with it when I was in a pinch over 5 years ago and have never purchased store bought again. My son-in-law was flabbergasted when I made it at Christmas saying: "Is that all there is to it?!" He, too, won't be buying it ever again.

5.0

review by:
(18 Jan 2012)

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