Shrimp And Sausage Soup
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #34873
May 07, 2020
Categories: Soups/Stews, Pork, Pork Sausage, Shellfish, Shrimp, Vegetables, Mexican, Southwest, One-Pot Meal, Gluten-Free, Canned Tomatoes more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (465.6 g)
- Calories 299.9
- Total Fat - 17.8 g
- Saturated Fat - 6.8 g
- Cholesterol - 133.6 mg
- Sodium - 1746.2 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 3.9 g
- Sugars - 5.8 g
- Protein - 22.7 g
- Calcium - 99.3 mg
- Iron - 2.2 mg
- Vitamin C - 26.5 mg
- Thiamin - 0.4 mg
Step 1
Heat butter
Step 2
Add onion and jalapeno
Step 3
Add celery
Step 4
Add garlic and chorizo
Step 5
Add tomato paste and seasoning
Step 6
Add chicken broth
Step 7
Add tomatoes and beans
Step 8
Add shrimp
Step 9
Simmer 20 minutes stirring occasionally
Tips & Variations
No special items needed.
Tags :
Soups/Stews