Shredded BBQ Beef
Recipe: #2978
November 23, 2011
Categories: Roast Beef, Beef Chuck, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, Passover Sunday Dinner, Oven Bake, Oven Roast, Gluten-Free, Kosher, No Eggs, Non-Dairy, Beef Dinner, more
"A recipe that is tender and tangy and you can enjoy anytime of the year. Serve on kaiser or hamburger buns with a side of cole slaw and pickles and your meal is complete. Great for a group of people. I found this recipe a few years back in a magazine. (a great meal that you can serve after the holidays after all the big meals and just need something slightly different, this would just fit the bill.)"
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (254.7 g)
- Calories 546.9
- Total Fat - 32.9 g
- Saturated Fat - 13 g
- Cholesterol - 151.1 mg
- Sodium - 596.9 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 0.7 g
- Sugars - 14.4 g
- Protein - 41 g
- Calcium - 48.1 mg
- Iron - 4.8 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a dutch oven brown the roast on all sides in 1 tablespoon oil
Step 2
In a large saucepan, saute onions in remaining oil until tender
Step 3
Add remaining ingredients and bring to a boil. Reduce heat. simmer, uncovered for 15 minutes stirring occasionally
Step 4
Pour over roast Cover and bake in oven at 325F for 2 hours.
Step 5
Turn the roast and bake for another 2 hours or until roast is very tender
Step 6
Remove roast, shredd with a fork and return to the sauce
Step 7
Serve on rolls
Tips
No special items needed.
1 Reviews
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