Shredded BBQ Beef
Created by Dot on November 23, 2011
- Servings: 12-16
- Prep Time: 25m
- Cook Time: 4h
- Recipe #2978
Ingredients
- 4 pounds beef chuck roast, boneless
- 3 tablespoons oil, divided
- 2 large onions, diced
- 1 cup ketchup
- 1 cup beef broth
- 2/3 cup chili sauce
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
- 3 tablespoons worcestershire sauce
- 2 tablespoons yellow mustard
- 2 tablespoons molasses
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 1 tablespoon liquid smoke, OPTIONAL
How to Make
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Step 1: In a dutch oven brown the roast on all sides in 1 tablespoon oil
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Step 2: In a large saucepan, saute onions in remaining oil until tender
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Step 3: Add remaining ingredients and bring to a boil. Reduce heat. simmer, uncovered for 15 minutes stirring occasionally
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Step 4: Pour over roast Cover and bake in oven at 325F for 2 hours.
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Step 5: Turn the roast and bake for another 2 hours or until roast is very tender
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Step 6: Remove roast, shredd with a fork and return to the sauce
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Step 7: Serve on rolls
Nutritional Facts
- Serving Size: 1 (254.7 g)
- Calories 546.9
- Total Fat - 32.9 g
- Saturated Fat - 13 g
- Cholesterol - 151.1 mg
- Sodium - 596.9 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 0.7 g
- Sugars - 14.4 g
- Protein - 41 g
- Calcium - 48.1 mg
- Iron - 4.8 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg