Shotgun Italian Wedding Soup
"Loved the name"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (559.6 g)
- Calories 323.8
- Total Fat - 18.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 335.9 mg
- Sodium - 828.9 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 35.1 g
- Calcium - 85.6 mg
- Iron - 4.7 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix meatball mixture and make marble sized meatballs
Step 2
Put on cookie sheet and bake in 375 degree oven for 10 minutes until browned
Step 3
Meanwhile
Step 4
Bring water up the boil adding everything but the greens ,they said could be endive as well
Step 5
When boiling add greens
Step 6
Take meatballs out of oven and add to simmering soup
Step 7
Cover cook for 90 minutes
Step 8
This can be doubled and put in freezer containers for later
Tips
No special items needed.