Shotgun Italian Wedding Soup

6
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In

Recipe: #31623

March 14, 2019



"Loved the name"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (559.6 g)
  • Calories 323.8
  • Total Fat - 18.4 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 335.9 mg
  • Sodium - 828.9 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 35.1 g
  • Calcium - 85.6 mg
  • Iron - 4.7 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix meatball mixture and make marble sized meatballs

Step 2

Put on cookie sheet and bake in 375 degree oven for 10 minutes until browned

Step 3

Meanwhile

Step 4

Bring water up the boil adding everything but the greens ,they said could be endive as well

Step 5

When boiling add greens

Step 6

Take meatballs out of oven and add to simmering soup

Step 7

Cover cook for 90 minutes

Step 8

This can be doubled and put in freezer containers for later

Tips & Variations


No special items needed.

Related

LifeIsGood

I love the name of this recipe, too! It's a great soup and easy to make. The meatballs, broth, chicken, and greens were tasty and it made for a great soup. Next time, I might tweak another flavor into the meatballs and add tiny pasta to the soup. Thank you!

review by:
(4 Jul 2019)