Shoneys Hot Fudge Cake Copycat
Recipe: #36015
December 03, 2020
"This is a wonderful dessert"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (546.9 g)
- Calories 992.1
- Total Fat - 45 g
- Saturated Fat - 21.7 g
- Cholesterol - 220.6 mg
- Sodium - 439.4 mg
- Total Carbohydrate - 138.3 g
- Dietary Fiber - 5.3 g
- Sugars - 103.9 g
- Protein - 17.2 g
- Calcium - 191.9 mg
- Iron - 6 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cake
Step 2
Cream butter and sugar.
Step 3
Add cocoa and eggs, then flour and remaining ingredients in order given. Bake at 350 degrees for 30 minutes.
Step 4
Sauce
Step 5
Melt chocolate chips and butter in double boiler over hot water.
Step 6
Add sugar and milk alternately, stirring constantly.
Step 7
Add vanilla.
Step 8
Cook 4 or 5 minutes until thick.
Step 9
Slice cake in squares;
Step 10
Split in half.
Step 11
Fill with square of vanilla ice cream; top with hot sauce.
Step 12
Add whipped cream and a cherry
Tips
No special items needed.