Shoneys Hot Fudge Cake Copycat

12
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"This is a wonderful dessert"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (546.9 g)
  • Calories 992.1
  • Total Fat - 45 g
  • Saturated Fat - 21.7 g
  • Cholesterol - 220.6 mg
  • Sodium - 439.4 mg
  • Total Carbohydrate - 138.3 g
  • Dietary Fiber - 5.3 g
  • Sugars - 103.9 g
  • Protein - 17.2 g
  • Calcium - 191.9 mg
  • Iron - 6 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.4 mg

Step 1

Cake

Step 2

Cream butter and sugar.

Step 3

Add cocoa and eggs, then flour and remaining ingredients in order given. Bake at 350 degrees for 30 minutes.

Step 4

Sauce

Step 5

Melt chocolate chips and butter in double boiler over hot water.

Step 6

Add sugar and milk alternately, stirring constantly.

Step 7

Add vanilla.

Step 8

Cook 4 or 5 minutes until thick.

Step 9

Slice cake in squares;

Step 10

Split in half.

Step 11

Fill with square of vanilla ice cream; top with hot sauce.

Step 12

Add whipped cream and a cherry

Tips & Variations


No special items needed.

Tags : Desserts

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