Ship Wreck Casserole
"A ground beef casserole recipe that dates back to the 1940s. Made with ground beef, potatoes, onions and kidney beans"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (562.2 g)
- Calories 810.5
- Total Fat - 19.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 498.3 mg
- Total Carbohydrate - 100.7 g
- Dietary Fiber - 33.1 g
- Sugars - 10.3 g
- Protein - 59.3 g
- Calcium - 213.8 mg
- Iron - 14 mg
- Vitamin C - 34.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place the sliced onions into a 9×13 baking dish. Top with potato slices.
Step 2
In a mixing bowl, stir together the tomato sauce, worcestershire sauce and the tomato paste plus 1 paste cans worth of water.
Step 3
Pour half of the tomato sauce over the potatoes and onions.
Step 4
Sprinkle the chopped celery over the top. Season with some pepper.
Step 5
Spread the celery and garlic.
Step 6
Combine the browned ground beef and red kidney beans in a mixing bowl, then top with the remainder of the tomato sauce.
Step 7
Spread the sauce over the entire dish.
Step 8
Cover tightly with foil.
Step 9
Bake at 350 for 40-45 minutes, or until potatoes are done.
Step 10
Serve as is, or with side of corn or green beans.
Tips
No special items needed.
1 Reviews
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