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Ship Wreck Casserole

Here's how you make Ship Wreck Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 whole (6 ounces) yellow onions (sliced)
  • 4 whole (1 1/2 pounds) potatoes (scrubbed and sliced)
  • 1 can (6 ounce) tomato paste
  • 1 can (8 ounce) tomato sauce
  • 2 stalks (4 ounces) celery (chopped)
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 teaspoon worcestershire sauce
  • 1 pound ground beef (browned)
  • 1 can (15 ounce) red kidney beans (drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the sliced onions into a 9×13 baking dish. Top with potato slices.

  • Step 2: In a mixing bowl, stir together the tomato sauce, worcestershire sauce and the tomato paste plus 1 paste cans worth of water.

  • Step 3: Pour half of the tomato sauce over the potatoes and onions.

  • Step 4: Sprinkle the chopped celery over the top. Season with some pepper.

  • Step 5: Spread the celery and garlic.

  • Step 6: Combine the browned ground beef and red kidney beans in a mixing bowl, then top with the remainder of the tomato sauce.

  • Step 7: Spread the sauce over the entire dish.

  • Step 8: Cover tightly with foil.

  • Step 9: Bake at 350 for 40-45 minutes, or until potatoes are done.

  • Step 10: Serve as is, or with side of corn or green beans.

We hope you enjoy this recipe!

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