Ship Wreck Casserole
Created by dienia b on April 5, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Recipe #18389
Ingredients
- 2 whole (6 ounces) yellow onions (sliced)
- 4 whole (1 1/2 pounds) potatoes (scrubbed and sliced)
- 1 can (6 ounce) tomato paste
- 1 can (8 ounce) tomato sauce
- 2 stalks (4 ounces) celery (chopped)
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1 teaspoon worcestershire sauce
- 1 pound ground beef (browned)
- 1 can (15 ounce) red kidney beans (drained)
How to Make
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Step 1: Place the sliced onions into a 9×13 baking dish. Top with potato slices.
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Step 2: In a mixing bowl, stir together the tomato sauce, worcestershire sauce and the tomato paste plus 1 paste cans worth of water.
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Step 3: Pour half of the tomato sauce over the potatoes and onions.
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Step 4: Sprinkle the chopped celery over the top. Season with some pepper.
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Step 5: Spread the celery and garlic.
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Step 6: Combine the browned ground beef and red kidney beans in a mixing bowl, then top with the remainder of the tomato sauce.
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Step 7: Spread the sauce over the entire dish.
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Step 8: Cover tightly with foil.
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Step 9: Bake at 350 for 40-45 minutes, or until potatoes are done.
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Step 10: Serve as is, or with side of corn or green beans.
Nutritional Facts
- Serving Size: 1 (562.2 g)
- Calories 810.5
- Total Fat - 19.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 498.3 mg
- Total Carbohydrate - 100.7 g
- Dietary Fiber - 33.1 g
- Sugars - 10.3 g
- Protein - 59.3 g
- Calcium - 213.8 mg
- Iron - 14 mg
- Vitamin C - 34.5 mg
- Thiamin - 0.8 mg