Sherried Mushroom Pot Roast
Add Your Own Photo to this Recipe
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
3m PT3M
Cook Time
Cook Time
12m
Ready In
Ready In
Recipe: #38299
March 06, 2022
Categories: Main Dish, Beef, Roast Beef, Pot Roast, Slow Cooker, Wine more
"I think this would be perfect in crockpot After browning and deglazing"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (320.3 g)
- Calories 629.5
- Total Fat - 42.1 g
- Saturated Fat - 16.7 g
- Cholesterol - 237.3 mg
- Sodium - 1159.1 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.3 g
- Sugars - 2.9 g
- Protein - 52.4 g
- Calcium - 64.5 mg
- Iron - 4.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step 1
Dredge meat on all sides in seasoned flour
Step 2
Brown in heated bacon grease
Step 3
Add onions
Step 4
Cook until tender
Step 5
Add garlic
Step 6
Cook
Step 7
Add sherry
Step 8
Then rest of ingredients
Step 9
Simmer
Step 10
Cover and cook for 3 hours
Step 11
Adding water as needed
Step 12
Season to taste
Tips & Variations
No special items needed.
Tags :
Main Dish
Related
