Created by dienia b on March 6, 2022
Step 1: Dredge meat on all sides in seasoned flour
Step 2: Brown in heated bacon grease
Step 3: Add onions
Step 4: Cook until tender
Step 5: Add garlic
Step 6: Cook
Step 7: Add sherry
Step 8: Then rest of ingredients
Step 9: Simmer
Step 10: Cover and cook for 3 hours
Step 11: Adding water as needed
Step 12: Season to taste