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Sherried Mushroom Pot Roast

Here's how you make Sherried Mushroom Pot Roast
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  • Servings: 8
  • Prep: 9m
  • Cook: 3m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds beef pot roast
  • 1/4 cup flour
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 tablespoons bacon grease
  • 2 cups onions,sliced
  • 1 clove garlic,smashed
  • 1/2 cup water
  • 1/3 cup sherry
  • 1/3 cup ketchup
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • 1 can (6 ounces) mushrooms,sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dredge meat on all sides in seasoned flour

  • Step 2: Brown in heated bacon grease

  • Step 3: Add onions

  • Step 4: Cook until tender

  • Step 5: Add garlic

  • Step 6: Cook

  • Step 7: Add sherry

  • Step 8: Then rest of ingredients

  • Step 9: Simmer

  • Step 10: Cover and cook for 3 hours

  • Step 11: Adding water as needed

  • Step 12: Season to taste

We hope you enjoy this recipe!

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