Sherried Mushroom Pot Roast

8
Servings
9m
Prep Time
3m
Cook Time
12m
Ready In

Recipe: #38299

March 06, 2022



"I think this would be perfect in crockpot After browning and deglazing"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (320.3 g)
  • Calories 629.5
  • Total Fat - 42.1 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 237.3 mg
  • Sodium - 1159.1 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.9 g
  • Protein - 52.4 g
  • Calcium - 64.5 mg
  • Iron - 4.4 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.2 mg

Step 1

Dredge meat on all sides in seasoned flour

Step 2

Brown in heated bacon grease

Step 3

Add onions

Step 4

Cook until tender

Step 5

Add garlic

Step 6

Cook

Step 7

Add sherry

Step 8

Then rest of ingredients

Step 9

Simmer

Step 10

Cover and cook for 3 hours

Step 11

Adding water as needed

Step 12

Season to taste

Tips & Variations


No special items needed.

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