Shepherd's Pie Soup
Recipe: #39025
July 03, 2022
Categories: Ground Beef, Carrot, Potatoes British, One-Pot Meal, Frozen Vegetables, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (590.6 g)
- Calories 525.6
- Total Fat - 22 g
- Saturated Fat - 10.2 g
- Cholesterol - 92.4 mg
- Sodium - 1130.9 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 7.3 g
- Sugars - 4.7 g
- Protein - 32.2 g
- Calcium - 260 mg
- Iron - 5.1 mg
- Vitamin C - 51.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large stock pot
Step 2
Brown ground beef and onion
Step 3
Add carrots and potatoes
Step 4
Add garlic
Step 5
Drain if needed
Step 6
Add tomato paste cook a bit
Step 7
Add stock
Step 8
Add herbs and seasoning
Step 9
Simmer 45 minutes stirring occasionally
Step 10
Add more water if needed
Step 11
At 55 minutes add peas
Step 12
Stir
Step 13
Cook 5 minutes more
Step 14
Turn off heat and add butter cheese and Sour cream stir cover let set 5 minutes so cheese can melt
Step 15
Check seasoning and add more salt or pepper
Tips
No special items needed.
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