Shepherd's Pie Soup

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (590.6 g)
  • Calories 525.6
  • Total Fat - 22 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 92.4 mg
  • Sodium - 1130.9 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 7.3 g
  • Sugars - 4.7 g
  • Protein - 32.2 g
  • Calcium - 260 mg
  • Iron - 5.1 mg
  • Vitamin C - 51.6 mg
  • Thiamin - 0.3 mg

Step 1

In large stock pot

Step 2

Brown ground beef and onion

Step 3

Add carrots and potatoes

Step 4

Add garlic

Step 5

Drain if needed

Step 6

Add tomato paste cook a bit

Step 7

Add stock

Step 8

Add herbs and seasoning

Step 9

Simmer 45 minutes stirring occasionally

Step 10

Add more water if needed

Step 11

At 55 minutes add peas

Step 12

Stir

Step 13

Cook 5 minutes more

Step 14

Turn off heat and add butter cheese and Sour cream stir cover let set 5 minutes so cheese can melt

Step 15

Check seasoning and add more salt or pepper

Tips & Variations


No special items needed.

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