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Shepherd's Pie Soup

Here's how you make Shepherd's Pie Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 1 cloves garlic, smashed
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 1 cup carrots, diced
  • 3 pounds potato, chopped
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 4 cups beef broth
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 1 cup frozen peas
  • 2 tablespoons butter
  • 2 ounces sour cream,(1/3 cup)
  • 8 ounces white cheddar cheese, shredded,(1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large stock pot

  • Step 2: Brown ground beef and onion

  • Step 3: Add carrots and potatoes

  • Step 4: Add garlic

  • Step 5: Drain if needed

  • Step 6: Add tomato paste cook a bit

  • Step 7: Add stock

  • Step 8: Add herbs and seasoning

  • Step 9: Simmer 45 minutes stirring occasionally

  • Step 10: Add more water if needed

  • Step 11: At 55 minutes add peas

  • Step 12: Stir

  • Step 13: Cook 5 minutes more

  • Step 14: Turn off heat and add butter cheese and Sour cream stir cover let set 5 minutes so cheese can melt

  • Step 15: Check seasoning and add more salt or pepper

We hope you enjoy this recipe!

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