Ingredients
- 2 pounds ground beef (or ground lamb)
- 1/2 cup wine (Burgundy or other dry red wine)
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon marjoram, dried, whole
- Ground cloves, 1 dash
- Ground red pepper, 1 dash
- Salt to taste
- Pepper to taste
- 2 yellow onions, thinly sliced
- 5 cups potatoes, cooked, mashed
- 3 tablespoons grated Parmesan cheese
- Paprika, 1 dash
- 1 tablespoon butter
How to Make
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Step 1: Cook the meat in a large skillet over medium heat until browned, stirring to crumble the meat. Add the wine and the next 7 ingredients; stir well.
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Step 2: Cook over medium-high heat for 3 minutes. Transfer the meat mixture to a 3 quart casserole, reserving the drippings in the skillet. Remove and discard the bay leaf.
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Step 3: Saute onion in pan drippings until tender; drain. Add onion to the meat mixture, stirring well. Spread potatoes over the meat mixture. Sprinkle with Parmesan cheese and paprika; dot with butter.
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Step 4: Bake at 350° for 15 minutes or until the potatoes are browned and the mixture is thoroughly heated.
We hope you enjoy this recipe!
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