32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
July 10, 2014
Categories: Meatloaf, Ground Beef, One-Pot Meal, Fathers Day, Game/Sports Day, Oven Bake, Spices, Beef Dinner, Ground Beef Dinner, more
"This is another wonderful " Comfort Food " recipe from Stacky5,who passed away in 2008. Her original description: This is my sister's recipe that was my Mom's favorite as well as my Nana's favorite...Very tasty and really easy to make! My review from 2008: I made this on 10/29/08 for "Stacky5 Cook-A-Thon"and as part of mine and SO's dinner.This is what meatloaf is supposed to be,pure "Comfort Food". Followed the recipe as written, except for using dehydrated red and green peppers instead of fresh.I've eaten several meatloaves in my time and this has to be in the "Top 5" (Mom's of course is #1 :) ) .Perfect taste and texture, and baking time right on the money.If I could give this recipe more than 5 stars,believe me I would. Every time I make this I'm going to think of you Stacy."Keep Smiling :)" The 75 minute Cook Time is really 1 hour & 15 minutes. I'm listing the servings for 6 but to me,its really 4 servings with leftovers for sandwiches. :)Loving re posted to " ZAAZ " on July 10th.2014. " Keep Smiling :)"
Mix all ingredients together except for 1/2 can tomato sauce and brown sugar.
Form into loaf and place in glass loaf pan.
Cook in a 350 degree preheated oven for 1 hour.
Mix remaining 1/2 of tomato sauce with the brown sugar.
Take loaf out of oven and spread the tomato sauce/brown sugar mixture over the top.
Cook for additional 15 minutes.