
6 Simple Mother's Day Treats She Will Love
There is probably no better gift that you can give Mom than a homemade gift. And what...
"My friend gets the Chicago Tribune and they have a wonderful food section every Wednesday. This is one of those delicious recipes from "the Trib"!"
Check that your oven racks are placed to divide your oven in thirds. Preheat oven to 450ºF
Quarter mushrooms and place on rimmed baking sheet/jelly roll pan. Scatter onion chunks over mushrooms and finally scatter rosemary over all.
Add cubed butternut squash and gnocchi to the baking pan.
Drizzle everything with 1/4 cup olive oil, sprinkle with salt and pepper. Toss to coat and spread mixture into an even layer.
Drop bite-sized pinches of Italian sausage over top of gnocchi mixture.
Place pan on lower rack of oven and roast - stir half way through until gnocchi seem to be plump and sausage is brown and veggies are tender - about 25 minutes.
Move baking pan to upper rack and turn on the broiler. Broil for 3-5 minutes, until gnocchi are somewhat browned and crisp.
Serve with grated parmesan cheese, if desired.