Created by Linky on February 6, 2020
Step 1: Check that your oven racks are placed to divide your oven in thirds. Preheat oven to 450ºF
Step 2: Quarter mushrooms and place on rimmed baking sheet/jelly roll pan. Scatter onion chunks over mushrooms and finally scatter rosemary over all.
Step 3: Add cubed butternut squash and gnocchi to the baking pan.
Step 4: Drizzle everything with 1/4 cup olive oil, sprinkle with salt and pepper. Toss to coat and spread mixture into an even layer.
Step 5: Drop bite-sized pinches of Italian sausage over top of gnocchi mixture.
Step 6: Place pan on lower rack of oven and roast - stir half way through until gnocchi seem to be plump and sausage is brown and veggies are tender - about 25 minutes.
Step 7: Move baking pan to upper rack and turn on the broiler. Broil for 3-5 minutes, until gnocchi are somewhat browned and crisp.
Step 8: Serve with grated parmesan cheese, if desired.