Back to Recipe

Sheet Pan Gnocchi

Here's how you make Sheet Pan Gnocchi
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces mushrooms (baby bella)
  • 1/2 cup red onion, chopped into large chunks
  • 2 tablespoons rosemary leaves, fresh, chopped
  • 4 cups butternut squash (cubes, about 1 pound)
  • 1 pound gnocchi
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces Italian sausage (sweet or hot, removed from casings)
  • 1/4 cup parmesan cheese, for garnish if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Check that your oven racks are placed to divide your oven in thirds. Preheat oven to 450ºF

  • Step 2: Quarter mushrooms and place on rimmed baking sheet/jelly roll pan. Scatter onion chunks over mushrooms and finally scatter rosemary over all.

  • Step 3: Add cubed butternut squash and gnocchi to the baking pan.

  • Step 4: Drizzle everything with 1/4 cup olive oil, sprinkle with salt and pepper. Toss to coat and spread mixture into an even layer.

  • Step 5: Drop bite-sized pinches of Italian sausage over top of gnocchi mixture.

  • Step 6: Place pan on lower rack of oven and roast - stir half way through until gnocchi seem to be plump and sausage is brown and veggies are tender - about 25 minutes.

  • Step 7: Move baking pan to upper rack and turn on the broiler. Broil for 3-5 minutes, until gnocchi are somewhat browned and crisp.

  • Step 8: Serve with grated parmesan cheese, if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.