Shanghai Meat Buns
Recipe: #20243
July 19, 2015
Categories: Breads, Ground Beef, Cabbage, Appetizers, Chinese, Brunch, Christmas, Fathers Day Mothers Day, Oven Bake, Steam, No Eggs, Vegetarian, Yeast Rolls, Kosher Dairy, more
""
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (56.5 g)
- Calories 99.2
- Total Fat - 2.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.3 mg
- Sodium - 155.5 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.5 g
- Protein - 3.7 g
- Calcium - 53.4 mg
- Iron - 0.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make the outside by mixing the first 4 ingredients together.
Step 2
Let rest for 30 minutes; refrigerate for 10 minutes.
Step 3
Divide into 15 equal portions.
Step 4
Roll out into small circles.
Step 5
Place meat and cabbage filling in and twist tops to seal.
Step 6
Steam over boiling water in a steamer for 20 minutes until cooked through.
Tips
No special items needed.
0 Reviews
You'll Also Love
