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Shanghai Meat Buns

Here's how you make Shanghai Meat Buns
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  • Servings: 15
  • Prep: 60m
  • Cook: 20m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 2 teaspoons yeast
  • 2 teaspoons baking powder
  • 1/2 tablespoon granulated sugar
  • 1 cup water
  • 1 tablespoon water
  • 1/3 cup shredded cabbage (shredded fine)
  • 1 1/4 cups lean ground beef
  • 1 teaspoon oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the outside by mixing the first 4 ingredients together.

  • Step 2: Let rest for 30 minutes; refrigerate for 10 minutes.

  • Step 3: Divide into 15 equal portions.

  • Step 4: Roll out into small circles.

  • Step 5: Place meat and cabbage filling in and twist tops to seal.

  • Step 6: Steam over boiling water in a steamer for 20 minutes until cooked through.

We hope you enjoy this recipe!

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